Like the former Mughal Raj, owner Mohammed Haque has created a restaurant that emphasizes consistent and tasty cuisine as its centerpiece. Judging by the frequent weekend queues at the door, his move to Red Hook was a smart one.
Exploring a new ethnic cuisine can be intimidating to the inexperienced. Sometimes, trying an unfamiliar style of food is better when accompanied by someone with a little bit of knowledge. Frequently, when experiencing a new ethnic restaurant, I like to try an assortment of appetizers for a good sampling. It is also a great way to start the meal.