Hundi Cuisine

The following nine dishes can often be found at our Hundi Buffet:

  
Tandoori Chicken 

(Marinated with yogurt, herbs, and spices and
barbecued over charcoal in a traditional tandoori oven)

 
Shrimp Biryani 

 (Cooked with saffron rice, coconut raisin & almond
served with traditional Mughal style)

 Shag Ponir

(Fresh Spinach Cooked with Homemade Fried Cheese in Creamy Sauce)

Lamb with Mushrooms

(Cooked with Mushroom or Spinach in a Mild Curry Sauce)

Shabji Bhaji

(Cooked with Onion & Tomato in Thick Sauce)

Chicken Malai Kabob

(Succulent, juicy pieces of chicken marinated
with spices and cream and cooked in an oven)

Mulligatawny
(Delicately Spiced Lentil Soup)

 Mixed Vegetable Curry

(Mixed Vegetable Cooked in Curry Sauce)

 
Pilaow Rice
(cooked with cinnamon and saffron)

 
Pakura
(assorted vegetable, meat and seafood fritters)

 
Desserts include Glob Jamon (left) and Rice Pudding (right)

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